A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies

Han, Mi Ah ; Zeraatkar, Dena ; Guyatt, Gordon H. ; Vernooij, Robin W.M. ; El Dib, Regina ; Zhang, Ying ; Algarni, Abdullah ; Leung, Gareth ; Storman, Dawid ; Valli, Claudia ; Rabassa, Montserrat ; Rehman, Nadia ; Parvizian, Michael K. ; Zworth, Max ; Bartoszko, Jessica J. ; Lopes, Luciane Cruz ; Sit, Daegan ; Bala, Malgorzata M. ; Alonso-Coello, Pablo ; Johnston, Bradley C.

Cancer incidence has continuously increased over the past few centuries and represents a major health burden worldwide.To evaluate the possible causal relationship between intake of red and processed meat and cancer mortality and incidence.Embase, Cochrane Central Register of Controlled Trials, Web of Science, CINAHL, and ProQuest from inception until July 2018 and MEDLINE from inception until April 2019 without language restrictions.Cohort studies that included more than 1000 adults and [...]

A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Johnston, Bradley C. ; Zeraatkar, Dena ; Han, Mi Ah ; Vernooij, Robin W.M. ; Valli, Claudia ; El Dib, Regina ; Marshall, Catherine ; Stover, Patrick J. ; Fairweather-Taitt, Susan ; Wójcik, Grzegorz ; Bhatia, Faiz ; de Souza, Russell ; Brotons, Carlos ; Meerpohl, Joerg J. ; Patel, Chirag J. ; Djulbegovic, Benjamin ; Alonso-Coello, Pablo ; Bala, Malgorzata M. ; Guyatt, Gordon H.

Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues.The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes [...]

A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Health-Related Values and Preferences Regarding Meat Consumption: A Mixed-Methods Systematic Review

Valli, Claudia ; Rabassa, Montserrat ; Johnston, Bradley C. ; Kuijpers, Ruben ; Prokop-Dorner, Anna ; Zajac, Joanna ; Storman, Dawid ; Storman, Monika ; Bala, Malgorzata M. ; Solà, Ivan ; Zeraatkar, Dena ; Han, Mi Ah ; Vernooij, Robin W.M. ; Guyatt, Gordon H. ; Alonso-Coello, Pablo ; for the NutriRECS Working Group

A person's meat consumption is often determined by their values and preferences.To identify and evaluate evidence addressing health-related values and preferences regarding meat consumption.MEDLINE, EMBASE, Web of Science, Centre for Agriculture and Biosciences Abstracts, International System for Agricultural Science and Technology, and Food Science and Technology Abstracts were searched from inception to July 2018 without language restrictions.Pairs of reviewers independently screened search [...]

A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies

Vernooij, Robin W.M. ; Zeraatkar, Dena ; Han, Mi Ah ; El Dib, Regina ; Zworth, Max ; Milio, Kirolos ; Sit, Daegan ; Lee, Yung ; Gomaa, Huda ; Valli, Claudia ; Swierz, Mateusz J. ; Chang, Yaping ; Hanna, Steven E. ; Brauer, Paula M. ; Sievenpiper, John ; de Souza, Russell ; Alonso-Coello, Pablo ; Bala, Malgorzata M. ; Guyatt, Gordon H. ; Johnston, Bradley C.

Studying dietary patterns may provide insights into the potential effects of red and processed meat on health outcomes.To evaluate the effect of dietary patterns, including different amounts of red or processed meat, on all-cause mortality, cardiometabolic outcomes, and cancer incidence and mortality.Systematic search of MEDLINE, EMBASE, the Cochrane Central Register of Controlled Trials, CINAHL, Web of Science, and ProQuest Dissertations & Theses Global from inception to April 2019 with no [...]

A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials

Zeraatkar, Dena ; Johnston, Bradley C. ; Bartoszko, Jessica ; Cheung, Kevin ; Bala, Malgorzata M. ; Valli, Claudia ; Rabassa, Montserrat ; Sit, Deagan ; Milio, Kirolos ; Sadeghirad, Behnam ; Agarwal, Arnav ; Zea, Adriana M. ; Lee, Yung ; Han, Mi Ah ; Vernooij, Robin W.M. ; Alonso-Coello, Pablo ; Guyatt, Gordon H. ; El Dib, Regina

Few randomized trials have evaluated the effect of reducing red meat intake on clinically important outcomes.To summarize the effect of lower versus higher red meat intake on the incidence of cardiometabolic and cancer outcomes in adults.EMBASE, CENTRAL, CINAHL, Web of Science, and ProQuest from inception to July 2018 and MEDLINE from inception to April 2019, without language restrictions.Randomized trials (published in any language) comparing diets lower in red meat with diets higher in red [...]

A partir de revues systématiques de la littérature, ce dossier présente les recommandations concernant la consommation de viande rouge et de viandes transformées

Meat Consumption and Health: Food for Thought

Carroll, Aaron E. ; Doherty, Tiffany S.

For some time, medical and science organizations have been beating the drum that red and processed meat are bad for you. For almost as long, they have lamented that their efforts to inform the public have not convinced enough people to change their consumption. This month's issue offers us food for thought on why. The field of nutritional epidemiology is plagued by observational studies that have conducted inappropriate analyses, accompanied by likely erroneous conclusions. Many studies [...]