Menée au Japon à partir de données d'un questionnaire portant sur 19 311 hommes (durée de suivi : 24,5 ans), cette étude analyse l'association entre une consommation d'algues marines et le risque de cancer de la prostate (815 cas)

Seaweed consumption and the risk of prostate cancer: the Miyagi cohort study

Matsumoto, Koichi ; Sugawara, Yumi ; Sone, Toshimasa ; Kanemura, Seiki ; Fukao, Akira ; Tsuji, Ichiro

Some laboratory studies have shown that fucoidan, which is contained in seaweed extract, has inhibitory effects on the invasion and angiogenesis of tumor cells; however, the association between seaweed consumption and prostate cancer incidence remains unclear. The purpose of the present study was to examine the association between seaweed consumption and the risk of prostate cancer incidence in the Japanese population. Data from 19 311 men in the Miyagi Cohort Study who were 40–64 years old at [...]

Menée auprès de données des cohortes "CLUE" portant sur 192 témoins et 192 patients atteints d'un cancer du poumon, cette étude analyse l'association entre les niveaux d'anticorps IgG agissant contre 13 espèces bactériennes parondontales et le risque de développer la maladie

Circulating IgG Antibodies to Periodontal Bacteria and Lung Cancer Risk in the CLUE Cohorts

Ampomah, Nana K ; Teles, Flavia ; Martin, Lynn M ; Lu, Jiayun ; Koestler, Devin C ; Kelsey, Karl T ; Beck, James D ; Platz, Elizabeth A ; Michaud, Dominique S

Oral health is a key indicator of overall health, well-being, and quality of life. Several studies have provided new evidence about the role of oral diseases, specifically periodontitis, in generating risk for various forms of cancers including lung, colorectal, and pancreatic cancers.Incident lung cancer cases (n = 192) and matched controls (n = 192) were selected from participants of the CLUE I and CLUE II cohorts. Archived serum samples collected from participants in 1974 (in CLUE I) were [...]

A partir d'une revue systématique de la littérature publiée entre 2012 et 2022 (16 articles), cette étude analyse l'association entre une exposition aux fumées de cuisson et le risque de cancer du poumon chez les non-fumeurs

Where there are fumes, there may be lung cancer: a systematic review on the association between exposure to cooking fumes and the risk of lung cancer in never-smokers

Bhurosy, Trishnee ; Marium, Amatul ; Karaye, Ibraheem M. ; Chung, Tammy

Purpose: Lung cancer in never-smokers (LCINS) is the seventh leading cause of cancer, and exposure to cooking fumes has recently emerged as a potential risk factor. This systematic review is the first to summarize and evaluate the relationship between exposure to cooking fumes and the risk of LCINS. Methods: This study conducted an online literature search of PubMed, CINAHL, and PsychInfo databases. Inclusion criteria were original research articles published in English, that assessed the [...]