Where there are fumes, there may be lung cancer: a systematic review on the association between exposure to cooking fumes and the risk of lung cancer in never-smokers

A partir d'une revue systématique de la littérature publiée entre 2012 et 2022 (16 articles), cette étude analyse l'association entre une exposition aux fumées de cuisson et le risque de cancer du poumon chez les non-fumeurs

Résumé en anglais

Purpose: Lung cancer in never-smokers (LCINS) is the seventh leading cause of cancer, and exposure to cooking fumes has recently emerged as a potential risk factor. This systematic review is the first to summarize and evaluate the relationship between exposure to cooking fumes and the risk of LCINS.

Methods: This study conducted an online literature search of PubMed, CINAHL, and PsychInfo databases. Inclusion criteria were original research articles published in English, that assessed the relationship between exposure to cooking fumes and the risk of lung cancer between 1 January 2012 and 6 December 2022, and that included never-smokers.

Results: Thirteen case–control studies and three prospective cohort studies, focusing mostly on women with LCINS, met the inclusion criteria. Seven case–control studies reported an association between exposure to cooking oil fumes and an increased risk of LCINS. Two case–control studies found that using a fume extractor was associated with a decreased risk of LCINS. In other case–control studies, coal use was linked to an increased risk of LCINS, and participants who did not use a ventilator in their kitchens had a higher risk for LCINS. Poor ventilation [Adjusted Hazard Ratio (AHR) = 1.49; 95% CI: 1.15, 1.95] and poor ventilation in combination with coal use (AHR = 2.03; 95% CI: 1.35, 3.05) were associated with an increased risk for LCINS in one prospective cohort study.

Conclusion: The evidence reviewed underscores the need to develop culturally-tailored interventions that improve access to affordable and clean fuel through engaging relevant stakeholders.