Menée à l'aide de données portant sur 150 643 femmes (âge : 50-71 ans ; durée médiane de suivi : 20,5 ans), cette étude analyse l'association entre la qualité de l'alimentation, évaluée à l'aide de différents systèmes de score, et le risque de cancer de l'ovaire (1 107 cas) ainsi que la survie (893 décès)

Association between diet quality and ovarian cancer risk and survival

Cao, Anlan ; Esserman, Denise A ; Cartmel, Brenda ; Irwin, Melinda L ; Ferrucci, Leah M

Research on diet quality and ovarian cancer is limited. We examined the association between diet quality and ovarian cancer risk and survival in a large prospective cohort.We utilized data from women in the prospective NIH-AARP Diet and Health Study enrolled from 1995-1996 and were 50-71 years old at baseline with follow-up through 12/31/2017. Participants completed a 124-item Food Frequency Questionnaire at baseline and diet quality was assessed via the Healthy Eating Index-2015 (HEI-2015), [...]

Mené en Allemagne sur 905 adultes fumant quotidiennement, cet essai randomisé évalue l'efficacité d'une ligne téléphonique d'aide au sevrage tabagique

Short-term effectiveness of the national German quitline for smoking cessation: results of a randomized controlled trial

Maspero, Simona ; Delle, Simone ; Kraus, Ludwig ; Pogarell, Oliver ; Hoch, Eva ; Bachner, Joachim ; Lochbühler, Kirsten

Background: The objective of the present study was to examine the short-term effectiveness of the national German quitline for smoking cessation. Methods: A parallel-group, two-arm, superiority, randomized controlled trial with data collection at baseline and post-intervention (three months from baseline) was conducted. Individuals were randomized to either the intervention group, receiving up to six telephone counselling calls, or the control group, receiving an active control intervention [...]