Meat, vegetables and health — interpreting the evidence

Ce dossier présente une série de méta-analyses qui, à partir de revues systématiques de la littérature publiée jusqu'au 31 mai 2022, évaluent le risque de cancer associé à une consommation de viande rouge non transformée ou de légumes

Résumé en anglais

Although questions remain about several diet and disease associations, current evidence supports dietary guidelines to limit red meat and increase vegetable intake. Previous research, including several meta-analyses, have reported on associations of red meat and vegetable consumption with health, but questions remain regarding the strength of the evidence.