Menée aux Etats-Unis à partir de données d'enquêtes réalisées sur la période 2013-2018 auprès de 7 311 adolescents et 4 634 jeunes adultes (âge : 12-17 ans et 18-24 ans), cette étude analyse l'association entre l'utilisation de produits de vapotage aromatisés ou non et les comportements tabagiques

Associations of Flavored e-Cigarette Uptake With Subsequent Smoking Initiation and Cessation

Friedman, Abigail S. ; Xu, SiQing

Several states have banned sales of flavored e-cigarettes, but evidence on the association between vaping flavors and subsequent smoking initiation and cessation is limited.To evaluate whether new uptake of flavored e-cigarettes is more strongly associated with subsequent smoking initiation and cessation than uptake of unflavored e-cigarettes, separately for youths (12-17 years), emerging adults (18-24 years), and prime-age adults (25-54 years).This cohort study conducted secondary data [...]

Menée aux Etats-Unis à partir de données d'enquêtes réalisées sur la période 2013-2018 auprès de 7 311 adolescents et 4 634 jeunes adultes (âge : 12-17 ans et 18-24 ans), cette étude analyse l'association entre l'utilisation de produits de vapotage aromatisés ou non et les comportements tabagiques

Association of Socioeconomic Position With e-Cigarette Use Among Individuals Who Quit Smoking in England, 2014 to 2019

Kock, Loren ; Brown, Jamie ; Shahab, Lion

e-Cigarette use among individuals who quit smoking more than 1 ago in England is highest among those with lower socioeconomic position and may affect smoking-related health inequalities, depending on whether the devices protect against relapse to tobacco smoking.To assess trends in current e-cigarette use by socioeconomic position among individuals who have quit smoking for at least 1 year, to capture postcessation initiation among those who quit within the past year and did not use an [...]

Menée aux Etats-Unis à partir de données d'enquêtes réalisées sur la période 2013-2018 auprès de 7 311 adolescents et 4 634 jeunes adultes (âge : 12-17 ans et 18-24 ans), cette étude analyse l'association entre l'utilisation de produits de vapotage aromatisés ou non et les comportements tabagiques

What We Do Not Know About e-Cigarettes Is a Lot

Baker, Timothy B. ; Fiore, Michael C.

Any dispassionate appraisal of e-cigarettes must acknowledge that much more is unknown than known—most of the iceberg remains underwater. However, despite all this uncertainty, some have rendered global and fairly Manichean pronouncements regarding the threats and benefits of e-cigarettes. Unfortunately, we are largely ignorant not only about the effects of e-cigarettes, but also about the long-term consequences of such public pronouncements. Black and white perspectives on e-cigarettes were [...]

Cet article présente les recommandations de "The American Cancer Society" sur les comportements individuels en matière de régime alimentaire et d'activité physique permettant de réduire le risque de cancer

A healthy diet and physical activity can help reduce your cancer risk

This patient information sheet contains advice from the American Cancer Society about how good nutrition and physical activity can help you reduce your risk of cancer.

Cet article présente les recommandations de "The American Cancer Society" sur les comportements individuels en matière de régime alimentaire et d'activité physique permettant de réduire le risque de cancer

American Cancer Society Guideline for Diet and Physical Activity for cancer prevention

Rock, Cheryl L. ; Thomson, Cynthia ; Gansler, Ted ; Gapstur, Susan M. ; McCullough, Marji L. ; Patel, Alpa V. ; Andrews, Kimberly S. ; Bandera, Elisa V. ; Spees, Colleen K. ; Robien, Kimberly ; Hartman, Sheri ; Sullivan, Kristen ; Grant, Barbara L. ; Hamilton, Kathryn K. ; Kushi, Lawrence H. ; Caan, Bette J. ; Kibbe, Debra ; Black, Jessica Donze ; Wiedt, Tracy L. ; McMahon, Catherine ; Sloan, Kirsten ; Doyle, Colleen

The American Cancer Society (ACS) publishes the Diet and Physical Activity Guideline to serve as a foundation for its communication, policy, and community strategies and, ultimately, to affect dietary and physical activity patterns among Americans. This guideline is developed by a national panel of experts in cancer research, prevention, epidemiology, public health, and policy, and they reflect the most current scientific evidence related to dietary and activity patterns and cancer risk. The [...]